tag:blogger.com,1999:blog-3456665001199863403.post624192419330326194..comments2024-02-25T05:52:19.835-05:00Comments on Once Upon a Cutting Board: Lemon Artichoke PestoNataliehttp://www.blogger.com/profile/05107106451064332368noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3456665001199863403.post-65604675531179852352012-05-17T16:15:45.711-04:002012-05-17T16:15:45.711-04:00Thank you for this recipe, will try it ASAP!! So m...Thank you for this recipe, will try it ASAP!! So many uses, will have some happy eaters soon!!Alexisnoreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-61385224215173917502012-05-02T15:50:29.374-04:002012-05-02T15:50:29.374-04:00What a yummy blog you have! This pesto looks to d...What a yummy blog you have! This pesto looks to die for!Jennyhttp://vegetarianhatesvegetables.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-88067832884290155332012-04-28T17:57:36.183-04:002012-04-28T17:57:36.183-04:00I love canned artichokes and marinated artichokes,...I love canned artichokes and marinated artichokes, so I think either way would be fine by me--this looks delicious!Kiersten @ Oh My Veggieshttp://ohmyveggies.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-85478778768085994622012-04-23T17:16:22.507-04:002012-04-23T17:16:22.507-04:00MMM...that's totally my kind of meal!MMM...that's totally my kind of meal!Kelli Hhttp://twitter.com/madeinsonomanoreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-6944813341186323312012-04-21T16:13:28.086-04:002012-04-21T16:13:28.086-04:00Hmm I was thinking as a ravioli sauce but stuffed ...Hmm I was thinking as a ravioli sauce but stuffed inside the ravioli makes so much more sense - great idea!Natalie @OnceUponACuttingBoardhttp://www.onceuponacuttingboard.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-83214481149587794262012-04-21T16:12:46.311-04:002012-04-21T16:12:46.311-04:00 Yeah it would go well with tomatoes - good idea! Yeah it would go well with tomatoes - good idea!Natalie @OnceUponACuttingBoardhttp://www.onceuponacuttingboard.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-8420386362945572312012-04-21T12:22:00.046-04:002012-04-21T12:22:00.046-04:00This sound like an amazing combination of flavors!...This sound like an amazing combination of flavors! Thanks for sharing.Rose Clearfieldnoreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-73608918171194784342012-04-21T07:11:21.680-04:002012-04-21T07:11:21.680-04:00I don't really think anything could ever be TO...I don't really think anything could ever be TOO artichokey for me. This sounds delicious!Joannehttp://www.joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-40995891000738550462012-04-20T21:20:30.710-04:002012-04-20T21:20:30.710-04:00Yummy recipe that you are sharing. Thanks!Yummy recipe that you are sharing. Thanks!La Cuisine d'Hélènehttp://twitter.com/LaCuisineHelenenoreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-67069280866811599792012-04-20T16:44:20.037-04:002012-04-20T16:44:20.037-04:00wow! This looks incredible! I LOVE lemony flavour ...wow! This looks incredible! I LOVE lemony flavour and am becoming quite the fan of artichokes. I agree with Genevieve - this would make a really nice bruschetta topping. Or, mixed in with some ricotta for ravioli filling as you mentioned. Such a versatile pesto! :) MUST MAKE IT!!!! *hehe*Courtneyraejoneshttp://thefigtree.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3456665001199863403.post-16769825031781887802012-04-20T16:39:51.060-04:002012-04-20T16:39:51.060-04:00Lemon and artichoke are definitely bright spring f...Lemon and artichoke are definitely bright spring flavors that I love this time of year! I like how you used it in both pasta and as a pizza topping. I bet it would make a really nice bruschetta with tomatoes on top too!Genevievenoreply@blogger.com