I'm happy I decided to try to start posting recipes again just in time for Easter.  I love all food-related holidays but Easter is e...

I don't follow a gluten-free diet or think of gluten as an evil thing to avoid, but I know there are a lot of people out there who ha...

I apologize that I haven't been able to share a recipe post in a couple of weeks now!  I thought I would have plenty of downtime in J...

It's been another stressful week with my schoolwork not going at all how I want it to, and with the summer rapidly flying by, my boyf...

As I mentioned in my recap of things I made and did in July , I was recently reminded of how much I love lentil salads when I tried a re...

Sorry for the lack of activity around here lately, but I just returned from a wonderful week-long trip to visit family up in Northern Ont...

I love those free little newspaper/magazines that grocery stores put out to advertise their new products every season, mostly because I ...

A couple of months ago, I made these Southwestern quinoa wraps with chipotle yogurt dressing and absolutely loved them – Even better, R...

Because it's Friday, I'm sure you guys would rather hear me talk about something entertaining rather than making this entire post...

Remember when I told you about the stay-cation I took a couple weeks ago where I ate at restaurants every night and drank lots of beer ...

I just "returned" from a weeklong stay-cation with Ryan, hosting some wonderful guests.   It was a relaxing and fun week that inv...

Don't you hate when a book (or cookbook) you've heard great things about and decide to shell out the money for ends up being a disa...