August 27, 2012

Polenta Rounds with Fresh Tomato, Corn & Avocado Salsa

Polenta Rounds with Fresh Tomato, Corn & Avocado Salsa

My sister found this Tumblr site called I'm Remembering last week and since then we haven't been able to stop looking through it.  It's full of nostalgia from the 80s and 90s (aka my childhood) and every time we come across a toy or game that we'd completely forgotten about, it brings back so many memories!  Remember snap bracelets, Lite Brite (they might still make this one but I remember the original), Soda Licious candy (they tasted just like soda flavours!), the game Girl Talk (how did you play this game?  All I remember is a phone), or view masters (again, I remember the toy but not what you actually looked at on those slides)?   And did anyone else have Alphie? We totally forgot about him but remember loving him so much!  Or the Babysitters Club chain letter book?  Pretty much the best book ever made.

They also have a Facebook page where people can share their own memories, making for hours more fun (and procrastination)!  Remember Scholastic book club newsletters that you ordered books from in elementary school?  I lived for those!  How about clackers?  I also found this gem that is definitely NOT something I remember but I wish I did!

Anyway if you grew up during this time (or have kids who grew up during this time), you have to check it out - just be warned that it's addictive!

Polenta Rounds with Fresh Tomato, Corn & Avocado Salsa

One thing I definitely do not remember ever having during my childhood was polenta.  I'm not sure why, it just didn't seem to ever make it into our meals.  I still hadn't tried polenta into my adulthood, but I kept seeing those cute little polenta rounds topped with delicious things and resolved to make a version myself.  I bought a log of pre-cooked polenta from the grocery store at the beginning of this summer, but soon forgot about it in the cupboard.  Last week, I realized that summer was quickly ending and I still hadn't used it, so I threw together a fresh salsa that tasted just like summer (with corn, tomatoes, avocado, herbs, and a bit of jalapeno), baked my polenta rounds (which I thought would be healthier than pan-frying them in oil, though they would probably taste better that way), and devoured them for dinner.

These were super easy to make and would be a great summer appetizer.  I would have enjoyed eating the salsa on its own, but the polenta provided a nice base to support it, and complemented it well tastewise too.  It was a great way to introduce myself to polenta, and next time I think I'll venture further and make my own polenta, like my sister did with these similar (but from-scratch) polenta squares with summer vegetable topping.  I also want to try the softer-style polenta like this corn and basil polenta from Pink Parsley.  What's your favourite way to eat polenta?

Polenta Rounds with Fresh Tomato, Corn & Avocado Salsa

Baked Polenta Rounds with Tomato, Corn & Avocado Salsa

Recipe by Once Upon a Cutting Board

Serves about 10 as an appetizer (1 polenta round each)

Ingredients:

1 (500g) log of pre-cooked polenta - plain or flavoured (such as this one)
2 ears of corn
1-1/2 cups chopped cherry tomatoes
1 ripe avocado, diced
1/2 a jalapeno, de-seeded and minced (use a whole jalapeno for more spice or keep the seeds)
3-4 tablespoons chopped parsley
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
Freshly ground pepper

Directions:

Preheat oven to 400°F.  Slice polenta into ten 1/2-inch thick rounds, and place on a parchment paper-lined baking sheet.  Bake in the preheated oven for 15-20 minutes.

Meanwhile, cook corn (I cook mine by boiling the ears in a large pot of boiling water for about 5 minutes) and slice off the kernels into a large bowl.  Add the cherry tomatoes, avocado, jalapeno, and parsley to the corn and stir. 

In a small bowl, whisk together the oil, lime juice, salt, and desired amount of pepper, then add to the salsa and mix.  Remove polenta rounds from oven and top with the corn salsa.  Serve on plates with knives and forks (they're too messy to eat by hand).

12 comments:

  1. Those are so adorable and so summery-looking! I don't know why we never tried polenta until adulthood, but I'm glad we discovered it - it makes such a good base for either a fresh seasonal salsa or a warm, comforting sauce or stew.
    I would love to be able to play with all my old toys again, although I wouldn't want to ruin the good memories by discovering that some of my toys were actually kind of lame haha

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  2. That website is awesome! I totally had that Babysitter's Club book! :) Wow. I want to be 10 again! I miss the days when my biggest issue was how far Friday always seemed - and how pumped I was for TGIF TV line up. *hah*


    Awesome topping for the polenta. I did not have polenta until last year. We never had it growing up either. I actually made it for my parents a few months back and they were hooked too. It's so versatile.

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  3. The Babysitters Club chain letter book is definitely one of the best books ever.

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  4. Anna @ Hidden PoniesAugust 28, 2012 at 1:47 AM

    Viewmasters and the Babysitter's Club...oh, I remember! Too funny. I've never tried polenta, but this looks delicious!

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  5. Kiersten @ Oh My VeggiesAugust 28, 2012 at 10:43 AM

    We have the same childhood memories. :D I loved Babysitters Club books! But I don't remember the chain letter book!? Anyway, I never grew up eating polenta, but it's one of my favorites now too. It's so good when you bake it!

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  6. Haha yeah I would probably have no idea what to do with any of my old toys anymore!

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  7. I lived for TGIF too! People always talk about Saturday morning tv being the best but I was all about the Friday night :)

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  8. I'm glad other people have heard of it and have the same fond memories!

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  9. It was a hardcover book with all these letters and postcards that they wrote to each other as part of a chain letter and you could pull them out to read them .. that's all I remember though - I'm going to have to search for it next time I go home!

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  10. You should give polenta a try, not that I'm an expert, but it was better than I expected!

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  11. Joanne @ Eats Well WIth OthersAugust 29, 2012 at 8:31 AM

    OH my god I remember SO MANY OF THOSE THINGS! My cousin had the Girl Talk game (and we had no idea what to do with it). And we had a Girl Talk puzzle also! And Alfie, definitely. And The Baby Sitter's Club everything. Ahhh such good stuff.

    But there was no polenta in my childhood either! Such a shame. These rounds look awesome!

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  12. Haha yeah I think we made up our own rules for Girl Talk too, though I can't even remember what those were either!

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